An intro to fermentation with Bryana Shevlin
Fermentation is one of the oldest methods for preserving and increasing the health benefits and digestibility of the foods we eat. While kimchi and kombucha have become increasingly popular in our society over the past decade, not many people feel empowered to make these simple ferments at home. In this workshop, your instructor Bryana Shevlin will offer you a hands-on experience in making both kimchi and kombucha. Participants will take home a jar of soon to be kimchi as well as a scoby to start their own kombucha batch.
Bryana Shevlin is an alchemist of many elements who is constantly learning from and inspired by the rhythms of the earth. She finds purpose in growing, foraging, crafting, and fermenting food and medicine both for herself and her community. Bryana values creating space for exchanging skills and knowledge, which they believe is essential to cultivating resilience.
Tickets are sliding scale: $15-$35
5 available tickets at $35
4 available tickets at $25
3 available tickets at $15
learn more about our inspiration for sliding scale framework here