Learn the Art of Sourdough Bread Making
Join us for our first sourdough bread making workshop with mother daughter team Angela and Celia. Here we will walk through the steps of mixing, stretching, folding, baking, and enjoy some delicious sourdough bread onsite. Attendees will take home their own 150 year old french starter and instructions on how to recreate a loaf in your own kitchen.
Angela and Celia will share their stories about how bread is integral to their culture and childhood, share ties between how the sourdough starter is passed down and emigrated to the US from France, and how Angela's predecessors immigrated from Poland and landed in NY. We’re excited to discuss sourdough’s ties to Northern Europe and create a connection to family and history through the act of baking and breaking bread.
Tickets are sliding scale
4 tickets are available at $35
4 tickets are available at $25
4 tickets are available at $20
Meet Your Instructors
Celia Brubaker (pictured left) is a local artist, baker and a member of our farm crew. She derives her inspiration for art and baking from the natural world and is excited to share those passions with you all.
Angela Heithecker (pictured right) is a gardener, designer and self-taught baker all of which feed her addiction to create. She appreciates simple, delicious, homemade foods that take time to prepare. As an adult she has mastered the craft of combining water, flour, and salt to create her own robust loaves with exquisite flavor. Angela owns HOBNOB design, an interior design firm in Philadelphia, PA.